Edition |
First edition. |
Description |
227 pages : color illustrations ; 24 cm |
Content type |
text rdacontent |
Format |
volume rdacarrier |
Note |
Includes index. |
Contents |
Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan. |
Summary |
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce. |
Subject |
Cooking, Thai.
|
Genre |
Cookbooks.
|
ISBN |
9781607745235 |
|
1607745232 |
|