| Contents |
Summer solstice dinne -- Low country boil -- Fourth of July dinner -- Lazy weekend brunch -- Beach picnic -- Book bash cocktail party -- After a day at the beach -- Catch of the day -- Full moon party -- Game day dinner -- Souper supper -- Thanksgiving at the beach -- Christmas brunch -- New Year's day open house -- Valentine's Day sweetheart dinner -- Easter lunch -- Epilogue : and then there were biscuits. |
| Summary |
The best-selling author of The Weekenders presents a collection of her favorite summer-season recipes, outlining menu plans based on casual dining and fresh local ingredients while explaining how to prepare such options as charcoal-grilled oysters, buttermilk-brined fried chicken and Meyer lemon bar trifle. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9781250130440 |
| Subject |
Cooking, American -- Southern style.
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Entertaining.
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Holiday cooking.
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| Genre |
Cookbooks.
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Electronic books.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781250130457
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| STANDARD # |
A696A1AA-12DB-48A0-AC41-A09EC33A6526 OverDrive |
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