Fish Grilled & Smoked

Title:

150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Author:

Manikowski, John

Subject:

Cooking & Food

Nonfiction

Description:

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Publisher:

Storey Publishing, LLC

Date:

2012/08/21

Digital Format:

READ IN BROWSER

ADOBE EPUB

KINDLE

Language:

English

ISBN:

9781603421911

Summary

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own -- on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Author Notes

The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream . He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.

Reviews (1)

Library Journal Review

A former restaurateur, Manikowski (Wild Fish and Game Cookbook) has traveled to Scotland, Guatemala, and points in between to pursue his passion for fishing. Here he offers a wide range of delectable, sophisticated recipes for fish and shellfish, most of which call for smoking, either in a regular grill or in a smoker, whether a quickly constructed setup by a fishing stream or in a large smokehouse. (Manikowski has designed a variety of smokers and gives instructions and plans for many types.) Most of the recipes are fairly simple-Grill-Smoked Bonito with Green Sauce, for example, or Lemon Sorbet-Glazed Mahi-Mahi-but there are more elaborate dishes, too, such as Grilled Wild Salmon with Smoked Lobster-Tarragon Beurre Blanc. The knowledgeable, detailed section on smoking is a useful reference in itself, and Manikowski also includes entertaining essays about some of his fishing expeditions and other exploits. For most collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.