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The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden.

By: Material type: TextTextPublisher: Beverly, Massachusetts : Fair Winds Press, 2017Edition: Revised editionDescription: 376 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781592337644
  • 1592337643
Subject(s):
Contents:
Vegetables -- Grains -- Beans and legumes -- Fruits -- Nuts and seeds -- Soy foods -- Dairy -- Meat, poultry, and eggs -- Fish and seafood -- Specialty foods -- Beverages -- Herbs, spices, and condiments -- Oils -- Flours -- Sweeteners.
Summary: Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the featured foods in The 150 Healthiest Foods on Earth, Revised Edition contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food, make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Bedford Public Library Non-Fiction Non-Fiction 613.2 BOW Available 32500001733675
Total holds: 0

Enhanced descriptions from Syndetics:

A complete guide to the healthiest foods you can eat and how to cook them!

"Including new foods, updated research, and new nutritional information"--Cover.

Vegetables -- Grains -- Beans and legumes -- Fruits -- Nuts and seeds -- Soy foods -- Dairy -- Meat, poultry, and eggs -- Fish and seafood -- Specialty foods -- Beverages -- Herbs, spices, and condiments -- Oils -- Flours -- Sweeteners.

Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the featured foods in The 150 Healthiest Foods on Earth, Revised Edition contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food, make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

Includes index.

Author notes provided by Syndetics

Jonny Bowden, Ph.D., C.N.S, is the author of fourteen health books including the bestselling The 150 Healthiest Foods on Earth . He has a master's degree in psychology and counseling and a Ph.D. in nutrition, and he has earned six national certifications in personal training and exercise. He is board certified by the American College of Nutrition, is a member of the prestigious American Society for Nutrition, and speaks frequently at conferences and events across the country.
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