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Summary
Summary
Pressure cookers deliver delicious, healthy meals fast!
Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as:
*Chicken & Sausage Gumbo
*Swiss Chard with Warm Bacon Vinaigrette
*Beef Bourguignon
*Curried Apricot Chicken
*Blackberry Balsamic Pork Chops
*Teriyaki Mahi-Mahi with Rice
*Quinoa with Lemon & Corn
*Pumpkin Cheesecake
To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning--Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.
Table of Contents
Beyond the Manual Tips & Tricks to Master Your Electric Pressure Cooker | |
Pressure Cooking Basics | p. 2 |
Adapting Your Favorite Recipes | p. 2 |
Browning and Searing Directions | p. 3 |
Steaming and Roasting Directions | p. 4 |
How to Load the Ingredients | p. 4 |
How to Position the Lid | p. 4 |
How to Use the Condensation Cup | p. 5 |
How to Bring the Cooker up to Pressure | p. 5 |
How to Release the Steam | p. 5 |
Cleaning and Maintaining Your Pressure Cooker | p. 7 |
Let's Get Cooking Recipes, Tips & Time Charts Soups & Chilis | p. 11 |
Tips for Cooking Soups & Stocks | p. 13 |
Fresh Vegetables | p. 41 |
Tips for Cooking Vegetables | p. 43 |
Vegetable Cooking Times | p. 44 |
Beef, Pork & Lamb | p. 69 |
Meat Cooking Times | p. 71 |
Chicken & Turkey | p. 123 |
Poultry Cooking Times | p. 125 |
Fish & Seafood | p. 147 |
Tips for Cooking Seafood | p. 149 |
Rice, Grains, Pasta & Beans | p. 173 |
Tips for Cooking Rice & Grains | p. 175 |
Tips for Cooking Pasta | p. 176 |
Tips for Cooking Beans & Lentils | p. 177 |
Rice, Grain, and Bean & Legume Cooking Times | p. 178 |
Desserts | p. 205 |
Tips for Cooking Desserts & Sweets | p. 207 |
Conversion Charts | p. 228 |
Index | p. 229 |