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Searching... Bittersweet Branch | Book | 33028011221639 | 641.815 H133 2017 | Searching... Unknown |
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Summary
Summary
Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Reviews (1)
Library Journal Review
If you're trying to eat more vegetables, why not bake them into cakes and pies? Renowned author and teacher Haedrich (Dinner Pies) returns with a new collection of hearty baked goods featuring garden and farm fresh produce. There are many excellent recipes to choose from, including butternut squash crumb muffins, tomato slab pie, cauliflower Parmesan pizza, and apple pecan pound cake with maple syrup glaze. Most can be made by hand using conventional equipment-ready some elbow grease for a few directions such as "stir vigorously for 100 strokes." VERDICT Bakers will want to have this book on hand during summer and fall, when they're facing surplus squash or a glut of other fruits and vegetables. Highly recommended. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Table of Contents
| Preface | p. 8 |
| Tool Talk: Outfitting the Harvest Baker's Kitchen | p. 10 |
| Part 1 For the Love of Bread | p. 23 |
| Chapter 1 Morning Breads: Muffins, Biscuits, and Scones | p. 24 |
| Chapter 2 Sweet and Savory Quick Breads and Tea Loaves | p. 49 |
| Chapter 3 Yeast Breads, Rolls, and Buns | p. 74 |
| Part 2 Crusty Entrées | p. 103 |
| Chapter 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads | p. 104 |
| Chapter 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More | p. 144 |
| Part 3 The Baker's Sweet Tooth | p. 213 |
| Chapter 6 Cookies and Bars: A Handful of Harvest Goodness | p. 214 |
| Chapter 7 Cakes: Pound, Coffee, Upside Down, and More | p. 231 |
| Chapter 8 Sweet Pies and Crostatas | p. 262 |
| Part 4 Top It Off | p. 279 |
| Chapter 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More | p. 280 |
| Converting Recipe Measurements to Metric | p. 291 |
| Acknowledgments | p. 292 |
| Index | p. 293 |