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Limited to: Words in TITLE "harvest baker"
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Book Cover
Book
Title The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables / Ken Haedrich ; photography by Johnny Autry.
Author Haedrich, Ken, 1954- author.
Publisher North Adams, MA : Storey Publishing, [2017]
Copyright ©2017
Description 303 pages : illustrations, photographs (color) ; 27 cm
Permanent LinkPermanent Link for this Record


LOCATION CALL NUMBER VOL BARCODE LAST CHECKIN STATUS
 CI-Lower Stacks  641.815 HAE Nearby on shelf  31800003307135 07-16-18  AVAILABLE
 CW-Adult Upper Level Non-Fiction  641.815 HAE  30620005360697 04-18-24  AVAILABLE
 DX-Main Street - Adult  641.81 HAE Nearby on shelf  3 1974 02073 0890 09-27-17  AVAILABLE
 EC-Mezzanine  641.81 HAEDR Nearby on shelf  062791007017857 07-01-20  AVAILABLE
 RV-Lower Stacks  641.815 HAEDRICH Nearby on shelf  30646003728270 08-08-19  AVAILABLE
 SH-Adult-Main Level  641.815 HAE  30652005102878 11-06-18  AVAILABLE
 SM-Upper Level  641.815 HAED Nearby on shelf  30660912861825 04-30-18  AVAILABLE
Note Includes index.
Summary Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Other edition Online version: Haedrich, Ken, 1954- author. Harvest baker North Adams, MA : Storey Publishing, [2017] 9781612127682
Subject Bread.
Pastry.
Baking.
Genre Cookbooks.
Other title 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
One hundred fifty sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
ISBN 9781612127675
Record: