| Phys Descr |
303 pages : color illustrations ; 27 cm |
| Note |
BPL: Given in the memory of Chris Carlisle. |
|
Includes index |
| Contents |
Tool talk: outfitting the Harvest Baker's kitchen -- For the love of bread -- Morning breads: muffins, biscuits, and scones -- Sweet and savory quick breads and tea loves -- Yeast breads, rolls, and buns -- Crusty entrées -- Harvest pizzas, flatbreads, calzones, and other stuffed breads -- Savory harvest pies: quiches, tarts, pot pies, and more -- The baker's sweet tooth -- Cookies and bars: a handful of harvest goodness -- Cakes: pound, coffee, upside down, and more -- Sweet pies and crostatas -- Top it off -- The Harvest Baker's pantry: sauce, glaze, streusel, and more |
| Summary |
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies |
| Subject |
Bread
|
|
Pastry
|
|
Baking
|
| Alt Author |
Autry, Johnny, photographer
|
| Other Form |
Online version: Haedrich, Ken, 1954- Harvest baker. North Adams, MA : Storey Publishing, [2017] 9781612127682 (DLC) 2017006312 |
| OCLC # |
971892745 |
| ISBN # |
9781612127675 |
|
1612127673 |
|
