| Edition |
First edition |
| Phys Descr |
395 pages : illustrations (chiefly color) ; 28 cm |
| Note |
BPL: Given in the memory of Chris Carlisle. |
|
Includes bibliographical references (pages 363-379) and index |
| Contents |
Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials |
| Summary |
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats |
| Subject |
Desserts -- United States
|
| Alt Author |
Santos, Penny de los, photographer
|
|
López-Alt, J. Kenji, author of foreword
|
| Alt Title |
Brave Tart |
| OCLC # |
959875767 |
| ISBN # |
9780393239867 |
|
0393239861 |
|
