The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables

First Title Value for Searching:

Personal Author:

Haedrich, Ken, 1954-

Physical Description:

303 pages : color illustrations ; 27 cm.

General Note:

Includes index.

Genre:

Cookbooks.

Summary:

A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

Contents:

For the love of bread -- Crusty entrees -- The baker's sweet tooth -- Top it off.

Subject Term:

Bread

Pastry

Baking

Publication Info:

North Adams, MA : Storey Publishing, [2017]

Subject:

Bread

Pastry

Baking

Cookbooks.

Breads

SAILS ISBN:

9781612127675

Available:

Library	Shelf Number	Shelf Location	Status
Searching... Holmes Public Library	641.81 HAE	NONFICTION	Searching... Unknown
Searching... Attleboro Public Library	641.815 HAE 2017	NONFICTION	Searching... Unknown
Searching... Dartmouth - Southworth	641.815 HAE 2017	NONFICTION	Searching... Unknown
Searching... Elizabeth Taber Library	641.81 HAE	NONFICTION	Searching... Unknown
Searching... Fairhaven-Millicent	641.8 HAE 2017	NONFICTION	Searching... Unknown
Searching... Foxboro - Boyden Library	641.815 HAEDRICH	NONFICTION	Searching... Unknown
Searching... Lakeville Public Library	641.815 HAE	NONFICTION	Searching... Unknown
Searching... Norfolk Public Library	641.815 HAED	NONFICTION	Searching... Unknown
Searching... Norton Public Library	641.81 HAE	NONFICTION	Searching... Unknown
Searching... Raynham Library	641.815 HAE	NONFICTION	Searching... Unknown
Searching... Wareham Free Library	641.815 HAE 2017	NONFICTION	Searching... Unknown

Bound With These Titles

On Order

Summary

Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

Reviews (1)

Library Journal Review

If you're trying to eat more vegetables, why not bake them into cakes and pies? Renowned author and teacher Haedrich (Dinner Pies) returns with a new collection of hearty baked goods featuring garden and farm fresh produce. There are many excellent recipes to choose from, including butternut squash crumb muffins, tomato slab pie, cauliflower Parmesan pizza, and apple pecan pound cake with maple syrup glaze. Most can be made by hand using conventional equipment-ready some elbow grease for a few directions such as "stir vigorously for 100 strokes." VERDICT Bakers will want to have this book on hand during summer and fall, when they're facing surplus squash or a glut of other fruits and vegetables. Highly recommended. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Preface	p. 8
Tool Talk: Outfitting the Harvest Baker's Kitchen	p. 10
Part 1 For the Love of Bread	p. 23
Chapter 1 Morning Breads: Muffins, Biscuits, and Scones	p. 24
Chapter 2 Sweet and Savory Quick Breads and Tea Loaves	p. 49
Chapter 3 Yeast Breads, Rolls, and Buns	p. 74
Part 2 Crusty Entrées	p. 103
Chapter 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads	p. 104
Chapter 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More	p. 144
Part 3 The Baker's Sweet Tooth	p. 213
Chapter 6 Cookies and Bars: A Handful of Harvest Goodness	p. 214
Chapter 7 Cakes: Pound, Coffee, Upside Down, and More	p. 231
Chapter 8 Sweet Pies and Crostatas	p. 262
Part 4 Top It Off	p. 279
Chapter 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More	p. 280
Converting Recipe Measurements to Metric	p. 291
Acknowledgments	p. 292
Index	p. 293

Available:

Bound With These Titles

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Summary

Summary

Reviews (1)

Library Journal Review

Table of Contents