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Stock the crock : 100 must-have slow-cooker recipes, 200 variations for every appetite / Phyllis Good.

By: Material type: TextTextPublisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017Edition: First editionDescription: 272 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780848753146
  • 0848753143
Subject(s): Genre/Form:
Contents:
Slow cooker fundamentals -- Soups, stews, and chowders -- Vegetarian and pasta mains -- Poultry -- Beef and pork -- Fish and seafood -- Sides -- Sweet treats.
Summary: Brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Bedford Public Library Non-Fiction Non-Fiction 641.5884 GOO Available 32500001733881
Total holds: 0

Enhanced descriptions from Syndetics:

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!



Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker crème brûlée!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

Includes indexes.

Slow cooker fundamentals -- Soups, stews, and chowders -- Vegetarian and pasta mains -- Poultry -- Beef and pork -- Fish and seafood -- Sides -- Sweet treats.

Brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

Reviews provided by Syndetics

Library Journal Review

Acknowledging that the bar is set considerably higher than when she published her first cookbooks, slow-cooker maven Good (Fix-It and Forget-It New Cookbook) aligns her latest collection with current food trends. The more than 100 convenient recipes (e.g., tomato barley sausage soup, screamin' good carnitas, butternut squash and kale gratin, raspberry chocolate cake) have been crowd-sourced from a community of home cooks and include variations to suit gluten-free, vegan, vegetarian, and Paleo diets. Good revisits her most useful slow-cooker fundamentals and throws in a few surprising hacks, such as how to keep a slow-cooker powered while driving and how to use the appliance to warm towels. Browning food is always optional here, making this a good choice for cooks who want to expend minimal effort. VERDICT Featuring an updated design and glossy photography, this title will satisfy Good's many fans and attract new ones. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Author notes provided by Syndetics

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.

(Bowker Author Biography)

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