Stock the crock : 100 slow-cooker recipes, 200 variations for every appetite

First Title Value for Searching:

Personal Author:

Good, Phyllis Pellman, 1948-

Edition:

First edition.

Physical Description:

272 pages : color illustrations ; 26 cm.

General Note:

Includes indexes.

Summary:

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

Contents:

Introduction -- Slow cooker fundamentals -- Soups, stews, and chowders -- Vegetarian and pasta mains -- Poultry -- Beef and pork -- Fish and seafood -- Sides -- Sweet treats -- Make your own basics.

Subject Term:

Electric cooking, Slow

Quick and easy cooking

Cookbooks

Publication Info:

New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2017]

Subject:

Electric cooking, Slow

Quick and easy cooking

Cookbooks

Crockery cooking, Electric

Electric cookery, Slow

Electric crockery cooking

Slow cooker cooking

Slow electric cooking

Convenience cooking

Easy and quick cooking

Quick and easy cookery

Quick-meal cooking

Time-saving cooking

Cook-books

Cookery

Recipe books

SAILS ISBN:

9780848753146

Available:

Library	Shelf Number	Shelf Location	Status
Searching... Plainville Public Library	641.58 GOO PB	NONFICTION	Searching... Unknown
Searching... Acushnet Library	641.5884 GOO 2017	NONFICTION	Searching... Unknown
Searching... Attleboro Public Library	641.5884 GOO 2017	NONFICTION	Searching... Unknown
Searching... Carver Public Library	641.5 GOO	NONFICTION	Searching... Unknown
Searching... Dartmouth - Southworth	641.5884 GOO 2017	NONFICTION	Searching... Unknown
Searching... New Bedford Wilks Branch	641.5884 GOO 2017	NONFICTION	Searching... Unknown
Searching... Wareham Free Library	641.58 GOO 2017	NONFICTION	Searching... Unknown

Bound With These Titles

On Order

Summary

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker crème brûlée!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

Reviews (1)

Library Journal Review

Acknowledging that the bar is set considerably higher than when she published her first cookbooks, slow-cooker maven Good (Fix-It and Forget-It New Cookbook) aligns her latest collection with current food trends. The more than 100 convenient recipes (e.g., tomato barley sausage soup, screamin' good carnitas, butternut squash and kale gratin, raspberry chocolate cake) have been crowd-sourced from a community of home cooks and include variations to suit gluten-free, vegan, vegetarian, and Paleo diets. Good revisits her most useful slow-cooker fundamentals and throws in a few surprising hacks, such as how to keep a slow-cooker powered while driving and how to use the appliance to warm towels. Browning food is always optional here, making this a good choice for cooks who want to expend minimal effort. VERDICT Featuring an updated design and glossy photography, this title will satisfy Good's many fans and attract new ones. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.