Queso! : regional recipes for the world's favorite chile-cheese dip / Lisa Fain.
Material type:
TextPublisher: California : Ten Speed Press, 2017Edition: First editionDescription: 136 pages : color illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 9780399579516 (hardback)
- 641.6/73Â 23
- TX759.5.C48Â F35 2017
- CKB096000 | CKB002070 | CKB070000
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Fort Scott Public Library Adult Non-Fiction | Fort Scott Public Library | Adult Books | 641.6 Fain (Browse shelf(Opens below)) | Available | 35326000408060 |
Includes bibliographical references and index.
Chile con Queso, The Early Years -- Tex-Mex Classics -- On the Border -- Quirky Quesos -- Queso in the Wild -- Accompaniments.
"A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times"--
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