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| Title |
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / David Lebovitz |
|
| Publisher |
New York : Broadway Books, c2009 |
|
| Edition |
1st edition |
| Phys Descr |
xvi, 282 pages : illustrations ; 22 cm |
| Note |
BPL: Gift of Paul Violette. |
|
Includes index |
| Contents |
Introduction -- Je suis parisien -- Ma patite cuisine -- The most important words to know in Paris -- Dining like a Parisian -- Dressing like a Parisian -- Water, water everywhere-but you can't have any -- My Clé to success -- What they say versus what they mean -- Lines are for other people -- Hot chocolate to die for -- A fish out of water -- The French security blanket -- Having the bourses to give myself a shot -- My French paradox -- Les bousculeurs -- Ne tochez pas! -- Jeanne -- Too many ways to say the same thing -- Ask him for a café au lait only if you woke up with him -- Welcome to franprix! -- Fancying le fromage -- Grève grief -- The visitors -- Having it all -- Le bronzage -- Of course! -- Finding my balance in a chocolate shop -- I see breasts -- Enfin |
| Summary |
American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes |
| Subject |
Gastronomy -- France
|
|
Cooking, French
|
|
Paris (France) -- Social life and customs
|
|
Americans -- France -- Anecdotes
|
| OCLC # |
231834522 |
| ISBN # |
9780767928885 |
|
0767928881 |
|
