On the noodle road : from Beijing to Rome, with love and pasta
First Title Value for Searching:
On the noodle road : from Beijing to Rome, with love and pasta
Personal Author:
Physical Description:
388 p. : maps ; 24 cm.
Summary:
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.
Contents:
Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy.
Publication Information:
New York : Riverhead Books, 2013.
Subject:
| Cooking (Pasta) |
| Cooking -- Silk Road. |
| Food -- Social aspects -- Silk Road. |
| Food habits -- Silk Road. |
| Silk Road -- Social life and customs. |
| Silk Road -- Desciption and travel. |
| Lin-Liu, Jen -- Travel -- Silk Road. |
| Liu, Jen Lin- |
| Cookery (Macaroni) |
| Cookery (Pasta) |
| Cooking (Lasagna) |
| Cooking (Noodles) |
| Cooking (Spaghetti) |
| Cooking (Vermicelli) |
| Cooking with pasta |
| Pasta products -- Use in cooking |
| Cookery |
| Cuisine |
| Food preparation |
| Foods |
| Primitive societies -- Food |
| Eating |
| Food customs |
| Foodways |
| Human beings -- Food habits |
| Silk Route |
SAILS ISBN:
9781594487262