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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / David Lebovitz.

By: Material type: TextTextPublication details: New York : Broadway Books, ©2009.Edition: 1st edDescription: xvi, 282 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780767928885
  • 0767928881
  • 9780767928892
  • 076792889X
Subject(s): Genre/Form: DDC classification:
  • 641/.013 22
LOC classification:
  • TX637 .L42 2009
Online resources:
Contents:
Introduction -- Je suis parisien -- Ma patite cuisine -- The most important words to know in Paris -- Dining like a Parisian -- Dressing like a Parisian -- Water, water everywhere-but you can't have any -- My Clé to success -- What they say versus what they mean -- Lines are for other people -- Hot chocolate to die for -- A fish out of water -- The French security blanket -- Having the bourses to give myself a shot -- My French paradox -- Les bousculeurs -- Ne tochez pas! -- Jeanne -- Too many ways to say the same thing -- Ask him for a café au lait only if you woke up with him -- Welcome to franprix! -- Fancying le fromage -- Grève grief -- The visitors -- Having it all -- Le bronzage -- Of course! -- Finding my balance in a chocolate shop -- I see breasts -- Enfin.
Summary: American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Harrison Memorial Library NONFICTION Adult Nonfiction 641 LEB (Browse shelf(Opens below)) Available 31624004252391
Total holds: 0

Includes index.

Introduction -- Je suis parisien -- Ma patite cuisine -- The most important words to know in Paris -- Dining like a Parisian -- Dressing like a Parisian -- Water, water everywhere-but you can't have any -- My Clé to success -- What they say versus what they mean -- Lines are for other people -- Hot chocolate to die for -- A fish out of water -- The French security blanket -- Having the bourses to give myself a shot -- My French paradox -- Les bousculeurs -- Ne tochez pas! -- Jeanne -- Too many ways to say the same thing -- Ask him for a café au lait only if you woke up with him -- Welcome to franprix! -- Fancying le fromage -- Grève grief -- The visitors -- Having it all -- Le bronzage -- Of course! -- Finding my balance in a chocolate shop -- I see breasts -- Enfin.

American pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.

"Resources": p. [271]-272.

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