Title:
The cooking gene : a journey through African American culinary history in the Old South
Format:
Books
Author:
Publication Date(s):
2017
ISBN:
9780062379290
Edition:
First edition.
Physical Description:
xvii, 443 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table ; 24 cm.
Summary:
"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
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