Catalog Search Results
Author
Publisher
HarperCollins
Pub. Date
2017
Language
English
Formats
Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through
...Author
Publisher
Amistad, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Language
English
Appears on these lists
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Language
English
Description
2018 James Beard Foundation Book of the Year
2018 James Beard Foundation Book Award Winner in Writing
Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction
#75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery...