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Author
Language
English
Appears on these lists
Black Authors - Nonfiction
Black History Month
Jewish American Heritage (adults)
National Library Week 2024
Black History Month
Jewish American Heritage (adults)
National Library Week 2024
Formats
Description
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles...
Author
Language
English
Description
2018 James Beard Foundation Book of the Year
2018 James Beard Foundation Book Award Winner in Writing
Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction
#75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry-both black and white-through food, from Africa to America and slavery...
Author
Language
English
Appears on list
Formats
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
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