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Entertaining Inspiration November 2017
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Thanksgiving : how to cook it well
by Sam Sifton
A former New York Times restaurant critic and Thanksgiving Help Line contact presents an accessible and authoritative guide to cooking and surviving a stylish Thanksgiving dinner, drawing on his extensive experiences to counsel home cooks on everything from different ways to prepare a turkey and selecting accompanying wines to managing difficult relatives and timing side dishes.
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The superfun times vegan holiday cookbook : entertaining for absolutely every occasion
by Isa Chandra Moskowitz
A best-selling vegan cookbook author presents her first book on entertaining, in a guide the includes menus and tips for every Holiday and every big celebration in between, as well as recipes for vegan versions of such dishes as Cinnamon Apple Crepes, Cheeseburger Pizza, Churro Biscotti, Biscuits and Gravy and many more. 100,000 first printing.
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Thanksgiving : William Sonoma Collection
by Michael McLaughlin
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
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Dorie's cookies
by Dorie Greenspan
A James Beard Foundation Who's Who inductee presents an all-occasions collection of top-selected cookie recipes, including Blueberry Buttermilk Pie Bars, Snowy-Topped Brownie Drops and Pink-Peppercorn Thumbprints. 50,000 first printing.
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Happy cooking : make every meal count-- without stressing out
by Giada De Laurentiis
The Emmy Award-winning star of Everyday Italian and best-selling author of Weeknights With Giada outlines her year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods and occasional indulgences.
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