How to cook a turkey : and all the other trimmings / from the editors of Fine Cooking magazine.

Material type: Text

TextPublication details: Newtown, CT : Taunton Press, c2007.Description: 234 p. : col. ill. ; 24 cmISBN:

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List(s) this item appears in: Thanksgiving display

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Fort Scott Public Library Adult Non-Fiction	Fort Scott Public Library	Adult Books	641.6 How (Browse shelf(Opens below))	Available		35326000346047

Includes index.

Includes bibliographical references and index.

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