Cover image for Sweet : desserts from London's Ottolenghi
Sweet : desserts from London's Ottolenghi
Title:
Sweet : desserts from London's Ottolenghi
Personal Author:
Publication Date as Range:
2017
ISBN:
9781607749141
Edition:
First U.S. edition.
Physical Description:
363 pages : illustrations (chiefly color) ; 28 cm
General Note:
Includes index.

"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Contents:
Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
Abstract:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
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