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Author:
Publisher:
Ten Speed Press
Pub. Date:
[2017]
Language:
English
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Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Basalt Non Fiction | 641.86 OTT |
1 of 1 | EVLD Eagle Public Library | 641.86 OTT |
1 of 1 | MRLD Montrose Nonfiction 600 | 641.86 Ott |
1 of 1 | SRL Adult Nonfiction | 641.86 OTT |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||
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[2017] | First U.S. edition | Ten Speed Press | 363 pages : illustrations (chiefly color) ; 28 cm | Available from another library
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Description:
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2012]
Language:
English
Choose a Format
On Shelf
GRC Fraser Valley Library Non-Fiction
641.56 OTT
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | GRC Fraser Valley Library Non-Fiction | 641.56 OTT |
1 of 1 | ASU Oversize (3rd floor) | TX725.M628 O88 2012 |
1 of 1 | Basalt Non Fiction | 641.567 OTT |
1 of 1 | Bemis Lower Level | 641.5676 OTTOLENG |
1 of 1 | CMC Quigley Library | TX725 .M628 O88 2012 |
1 of 1 | CMC Steamboat Campus | TX 725 .M628 O88 2012 |
1 of 1 | CMU New Books 1st Floor | TX725.M628 O88 2012 |
0 of 1 | MCPLD Central Non-Fiction | 641.5 O91j |
1 of 1 | MRLD Montrose Nonfiction 600 | 641.5676 Ott |
1 of 1 | Pitkin County Library | 641.5676 O91 |
1 of 1 | SSCL Bud Adult Nonfiction | 641.5956 OTT |
1 of 1 | TELL WPL Adult NonFiction | 641.567 OTTOLENGHI |
1 of 1 | Vail Public Library Non Fic & Classics | 641.567 OTT |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||||||||||||||||||||||||||
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[2012] | First United States edition | Ten Speed Press | 318 pages : color illustrations ; 28 cm | On Shelf GRC Fraser Valley Library Non-Fiction 641.56 OTT
|
Description:
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2020]
Language:
English
Choose a Format
Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | EVLD Avon Public Library | 641.65 OTT |
0 of 1 | MCPLD Central Non-Fiction | 641.65 O91o |
1 of 1 | Pine River Adult Non-Fiction | COOKING / Veg/Vegan |
1 of 1 | Pitkin County Library | 641.65 O91f |
1 of 1 | SRL Adult Nonfiction | 641.65 OTT |
1 of 1 | SSCL Bud Adult Nonfiction | 641.5636 OTT |
1 of 1 | TELL WPL Adult NonFiction | 641.65 OTTOLENGHI |
1 of 1 | Vail Public Library Non Fic & Classics | 641.65 OTT |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||||||||||||||
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[2020] | First US edition | Ten Speed Press | 317 pages : illustrations (chiefly color) ; 28 cm | Available from another library
|
Description:
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and...
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2020]
Language:
English
Choose a Format
On Shelf
GRC Fraser Valley Library Non-Fiction
641.59 TAM
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | GRC Fraser Valley Library Non-Fiction | 641.59 TAM |
1 of 1 | Bemis Lower Level | 641.595694 TAMMIMI |
1 of 1 | CMU New Books 1st Floor | TX725.M628 T36 2020 |
1 of 1 | DC Delta Adult Non-Fiction | 641.595 TAMIMI |
1 of 1 | EPL Non-Fiction | 641.5956 TAMIMI, SAMI |
1 of 1 | EVLD Avon Public Library | 641.5956 TAM |
0 of 1 | MRLD Montrose Nonfiction 600 | 641.5956 Tam |
1 of 1 | Pitkin County Library | 641.595694 T158 |
1 of 1 | SRL Adult Nonfiction | 641.5956 TAM |
1 of 1 | SSCL Bud Adult Nonfiction | 641.5956 TAM |
1 of 1 | Vail Public Library Non Fic & Classics | 641.5956 TAM |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||||||||||||||||||||
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[2020] | First US edition | Ten Speed Press | 351 pages : color illustrations ; 28 cm | On Shelf GRC Fraser Valley Library Non-Fiction 641.59 TAM
|
Description:
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine"--
When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever....