Smitten kitchen every day : triumphant and unfussy new favorites /
Material type: TextPublisher: New York : Alfred A. Knopf, [2017]Edition: First editionDescription: 330 pages cmContent type:- text
- unmediated
- volume
- 9781101874813
- 1101874813
- 641.5 23
- TX714 .P4429 2017
Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Standard Loan | Coeur d'Alene Library Adult Nonfiction | Coeur d'Alene Library | Book | 641.5 PERELMA (Browse shelf(Opens below)) | 1 | Checked out | 05/08/2024 | 50610021063503 | ||
Standard Loan | Hayden Library Adult Nonfiction | Hayden Library | Book | 641.5/PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610020917477 | |||
Standard Loan | Liberty Lake Library Adult Nonfiction | Liberty Lake Library | Book | 641.5 PER (Browse shelf(Opens below)) | Available | 31421000581729 | ||||
Standard Loan | Metalines Community Library Adult Nonfiction | Metalines Community Library | Book | 641.5 PERELMA (Browse shelf(Opens below)) | Available | 50610021251488 | ||||
Standard Loan | Pinehurst Library Adult Nonfiction | Pinehurst Library | Book | 641.5/PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610020917410 | |||
Standard Loan | Rathdrum Library Adult Nonfiction | Rathdrum Library | Book | 641.5/PERELMA (Browse shelf(Opens below)) | 1 | Available | 50610020916826 |
Enhanced descriptions from Syndetics:
NEW YORK TIMES BEST SELLER * From the best-selling author of The Smitten Kitchen Cookbook --this everyday cookbook is "filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day" ( Bustle ).
A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.
Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes--almost all of them brand-new, plus a few favorites from her website--that will make you want to stop what you're doing right now and cook. These are real recipes for real people--people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about.
You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).
And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder--four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).
Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Look for Deb Perelman's latest cookbook, Smitten Kitchen Keepers!
Includes index.
Table of contents provided by Syndetics
- Against drudgery (p. xiii)
- Breakfast
- Deli rye english muffins (p. 3)
- Granola biscotti (p. 5)
- Jam-bellied bran scones (p. 8)
- Baked oatmeal with caramelized pears and vanilla cream (p. 11)
- Spinach, mushroom, and goat cheese slab frittata (p. 12)
- Everything drop biscuits with cream cheese (p. 17)
- Ricotta blini with honey, orange, and sea salt (p. 18)
- Loaded breakfast potato skins (p. 20)
- Sticky toffee waffles (p. 23)
- Raspberry hazelnut brioche bostock (p. 25)
- Polenta-baked eggs with corn, tomato, and fontina (p. 28)
- Magical two-ingredient oat brittle (p. 31)
- Flipped crispy egg taco with singed greens (p. 32)
- Alex's bloody mary shrimp cocktail (p. 35)
- Perfect blueberry muffins (p. 37)
- Salads
- Cauliflower wedge (p. 42)
- Mango apple ceviche with sunflower seeds (p. 45)
- Potatoes and asparagus gribiche (p. 46)
- Winter slaw with farro (p. 48)
- Smashed cucumber salad with salted peanuts and wasabi peas (p. 50)
- Sushi takeout cobb (p. 53)
- Kale caesar with broken eggs and crushed croutons (p. 55)
- Charred corn succotash with lime and crispy shallots (p. 59)
- Whitefish and pickled cucumber salad (p. 61)
- Fennel, pear, celery, and hazelnut salad (p. 65)
- Fall-toush salad with delicata squash and brussels sprouts (p. 66)
- Soups and Stews
- Red lentil soup, dal style (p. 72)
- Pea tortellini in parmesan broth (p. 75)
- Mini-matzo ball soup with horseradish and herbs (p. 77)
- Roasted tomato soup with broiled cheddar (p. 80)
- Cucumber yogurt gazpacho with mint, almonds, and grapes (p. 82)
- Spiced carrot and pepper soup with a couscous swirl (p. 84)
- Grandma-style chicken noodle soup (p. 87)
- Manhattan-style clams with fregola (p. 90)
- Sandwiches, Tarts, and Flatbreads
- Broccoli melts (p. 94)
- Artichoke and parmesan galette (p. 97)
- Leek, feta, and greens spiral pie (p. 99)
- Grilled yogurt flatbreads (p. 102)
- Corn, bacon, and arugula pizza (p. 104)
- Roasted tomato picnic sandwich (p. 107)
- A very simple pizza dough (p. 108)
- Winter squash flatbread with hummus and za'atar (p. 109)
- A dense, grainy daily bread (p. 112)
- Vegetable Mains
- Halloumi roast with eggplant, zucchini, and tomatoes (p. 116)
- Parmesan dutch baby with creamed mushrooms (p. 118)
- Crispy tofu and broccoli with sesame-peanut pesto (p. 121)
- Fried green plantains with avocado black bean salsa (p. 123)
- Broccoli, cheddar, and wild rice fritters (p. 126)
- Wild mushroom shepherd's pie (p. 129)
- Spring fried barley with a sesame sizzled egg (p. 131)
- Zucchini-stuffed zucchini with sorta salsa verde (p. 134)
- Romesco, chickpea, and smashed egg bowl (p. 137)
- Dry-rub sweet potato steaks with green bean slaw (p. 139)
- Tomato and gigante bean bake / pizza beans (p. 143)
- My go-to garlic bread (p. 144)
- Cacio e pepe potatoes anna (p. 145)
- Caramelized cabbage risotto (p. 148)
- Mujadara-stuffed cabbage with minted tomato sauce (p. 151)
- Spaghetti pangrattato with crispy eggs (p. 153)
- Brussels and three cheese pasta bake (p. 157)
- One-pan farro with tomatoes (p. 159)
- Meat Mains
- Brick hens with charred lemon (p. 164)
- Siberian pelmeni (p. 167)
- Crispy short rib carnitas with sunset slaw (p. 168)
- Quick sausage, kale, and crouton sauté (p. 172)
- Smoky sheet pan chicken with cauliflower (p. 174)
- Chicken and rice, street cart style (p. 177)
- Grilled squid with chickpeas, chiles, and lemon (p. 179)
- Meatballs marsala with egg noodles and chives (p. 183)
- Beefsteak skirt steak salad with blue cheese and parsley basil vinaigrette (p. 185)
- Pork tenderloin agrodolce with squash rings (p. 189)
- Sizzling beef bulgogi tacos (p. 191)
- Miso maple ribs with roasted scallions (p. 195)
- Bacony baked pintos with the works (p. 197)
- Sweets
- Two thick, chewy oatmeal raisin chocolate chip mega-cookies (p. 204)
- Strawberry cloud cookies (p. 206)
- Double coconut meltaways (p. 209)
- Olive oil shortbread with rosemary and chocolate chunks (p. 210)
- Pretzel linzers with salted caramel (p. 213)
- Bakery-style butter cookies (p. 215)
- Tarts and pies
- Wintry apple bake with double ginger crumble (p. 221)
- Julie's punked strawberry tart (p. 223)
- Chocolate pecan slab pie (p. 226)
- Caramelized plum tartlets (p. 230)
- Apricot pistachio squares (p. 233)
- Bake sale winning-est gooey oat bars (p. 235)
- Cake
- Marble bundt cake (p. 241)
- The smeteneh küchen / sour cream coffee cake (p. 243)
- Banana bread roll (p. 247)
- Marizan petit four cake (p. 249)
- Chocolate peanut butter icebox cake (p. 252)
- The party cake builder (p. 257)
- Puddings, frozen things, etc
- Blackout brownie waffle sundae (p. 270)
- Lemon meringue pie smash (p. 273)
- Cheesecake semifreddo with gingersnaps and cranberries (p. 275)
- Danish rice pudding with cherry black pepper sauce (p. 279)
- Peach melba popsicles (p. 281)
- Toasted marshmallow milkshake (p. 284)
- Cannoli zeppole (p. 287)
- Apps, Snacks, and Party Food
- Kale-dusted pecorino popcorn (p. 291)
- Herb and garlic baked camembert (p. 293)
- Chopped liver on rye, roumanian steakhouse style (p. 297)
- Mom's bread bowl with spinach liptauer and pickled red onions (p. 299)
- Crushed olives with almonds, celery, and parmesan (p. 303)
- Garden gin and tonic with cucumber, lime, and mint (p. 305)
- Pomegranate and orange peel fizz (p. 306)
- Acknowledgments (p. 309)
- Measurements (p. 311)
- A guide for special menus (p. 313)
- Index (p. 317)
Excerpt provided by Syndetics
Reviews provided by Syndetics
Library Journal Review
Home cooks can rely on Perelman, the award-winning blogger behind Smitten Kitchen, to deliver winning recipes for whatever mood strikes. Her latest cookbook collects 100-plus dishes that have brought joy to her growing family, including everything drop biscuits with cream cheese, roasted tomato soup with broiled cheddar, smoky sheet pan chicken with cauliflower, and toasted marshmallow milkshake. The recipes are clever yet practical, often containing humorous headnotes and using both weight and volume measurements. A guide in the back of the book identifies dishes appropriate for vegetarian, vegan, gluten-free, and dairy-free diets. VERDICT Whether you're seeking an indulgent, impromptu breakfast, a speedy dinner culled from pantry staples and canned goods, or a bake sale best seller, you'll find something to love within this follow-up to The Smitten Kitchen Cookbook. Expect demand. [See "Editors' Fall Picks," LJ 9/1/17, p. 32.-Ed.] © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.Publishers Weekly Review
Blogger and cookbook author Perelman (The Smitten Kitchen Cookbook) found she had to modify her approach to mealtime to accommodate a young, hungry family. This cookbook is her attempt to inspire herself and others to take a relaxed yet celebratory approach to feeding our families. The result is a joyous cookbook filled with delectable, creative possibilities for every meal. Main-dish recipes include miso maple ribs with roasted scallions; chicken and rice, street-cart style; and meatballs marsala with egg noodles. Even salads, the afterthought of many a meal, are given some sparkle with options such as a smashed cucumber salad with salted peanuts and wasabi peas and a Sushi Takeout Cobb Salad finished with the carrot-based dressing made famous in American sushi restaurants. Vegetarians and omnivores alike will be tempted by the vegetable-centric main dishes Perelman offers, which include a Parmesan Dutch Baby (pancake) with creamed mushrooms, dry-rub sweet potato steaks with green bean slaw, and an artichoke and Parmesan galette. Desserts are Perelman's forte and her recipes include a chocolate pecan slab pie, a chocolate peanut butter ice box cake, and a brilliant primer for creating party cakes for any occasion. Perelman's latest is packed with tempting, well-written recipes that promise delicious meals for the whole family. Agent: Alison Fargis, Stonesong. (Oct.) © Copyright PWxyz, LLC. All rights reserved.Booklist Review
*Starred Review* Little food blog that could (and did), The Smitten Kitchen has been delighting a faithful and growing audience for more than 10 years, and author Perelman manages to improve upon her wonderful first cookbook, The Smitten Kitchen Cookbook (2012), in her second. After having a second child, Perelman began to understand why not everyone jumps with joy when it's time to make dinner. Thus, these recipes are meant to minimize home cooks' strife and maximize the enjoyment they can share with appreciative others. In her introduction and the narrative lead-ins for each recipe, Perelman showcases her fine, friendly writing; her approach to perfecting and inventing foolproof recipes; and her self-effacing charm (no, the recipe she found online for smeteneh küchen was not a shout-out to her, embarrassingly enough, but a great cake results). Some 100+ recipes for all the day's meals include salads, soups, main dishes that are more vegetarian than not, and plenty of treats. Measurements in both weight and volume and a guide to mixing and matching elements for a quickly made special-occasion cake are especially useful. With Perelman's signature photos, this is one to enjoy cover to cover.--Bostrom, Annie Copyright 2017 BooklistAuthor notes provided by Syndetics
DEB PERELMAN is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the New York Times best-selling The Smitten Kitchen Cookbook , which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.There are no comments on this title.