| 9781618371454 |
| (hbk.) |
| 1618371452 |
Available:*
Library | Material Type | Call Number | Shelf Location | Status | Item Holds |
|---|---|---|---|---|---|
Searching... East Library | Book | 641.5686 GOOD | Nonfiction | Searching... Unknown | Searching... Unavailable |
Searching... Library 21c | Book | 641.5686 GOOD | Nonfiction | Searching... Unknown | Searching... Unavailable |
Searching... Sand Creek Library | Book | 641.5686 GOOD | Nonfiction | Searching... Unknown | Searching... Unavailable |
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Summary
Summary
Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping : 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home cook, this treasure trove of cookies, including do-ahead tips and easy decorating and gift-wrapping ideas, will ensure that everything you make tastes--and looks--amazing.
Author Notes
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, is an internationally recognized brand.
An award-winning chef and well-known journalist, Susan Westmoreland produces Good Housekeeping 's food features. She also manages the Test Kitchen as Food Director, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple-testing. She has also made numerous appearance on The TODAY Show , Good Morning America , The Early Show , and on Food Network television. She was named the James Beard Foundation's Editor of the Year.
Reviews (1)
Library Journal Review
This inexpensive Christmas cookie book hits all the right notes, blending classic and contemporary recipes with tips for stress-free holiday baking. Readers who'd like to serve, mail, or exchange a memorable cookie assortment can select from such options as gingerbread cutouts, walnut balls, cherry linzer bars, and dulce de leche sandwiches. Preparing these and other recipes, they'll learn tricks for troubleshooting doughs, storing finished cookies, operating a cookie press, and more. The book covers many cookie types (e.g., rolled, pressed, sliced, piped), but few are suitable for gluten-free or other special diets. VERDICT Recommended for readers seeking to update their holiday cookie repertoire. For further inspiration, try Dorie Greenspan's Dorie's Cookies and Gourmet magazine's The Gourmet Cookie Book. © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
