| Edition |
First edition |
| Phys Descr |
xi, 564 pages : color illustrations ; 27 cm |
| Note |
BPL: Norman Minsky Fund. |
|
Includes index |
| Contents |
Basics -- Breakfast and brunch -- Breads -- Sandwiches -- Snacks and hors d'oeuvres -- Spreads and dips -- Salads -- Soups and stews -- Beef and lamb -- Pork -- Fish and shellfish -- Casseroles -- Sides -- Dressings, sauces, and condiments -- Pickles, preserves, and relishes -- Beverages -- Sweets |
| Summary |
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com |
| Subject |
Cooking, American -- Southern style
|
| Alt Author |
Miller, Rex (Cinematographer), photographer
|
| OCLC # |
959225024 |
| ISBN # |
9780316381109 |
|
0316381101 |
|
