Edition |
First edition. |
Physical Description |
xi, 564 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Contents |
Basics -- Breakfast and Brunch -- Breads -- Sandwiches -- Snacks and Hors d'Oeuvres -- Spreads and Dips -- Salads -- Soups and Stews -- Beef and Lamb -- Pork -- Fish and Shellfish -- Casseroles -- Sides -- Dressings, Sauces, and Condiments -- Pickles, Preserves, and Relishes -- Beverages -- Sweets. |
Summary |
"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com. |
Subject |
Cooking, American -- Southern style.
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Illustrated books.
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Alt Author |
Miller, Rex, photographer.
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