| CITED IN |
PW 08/17/2015. |
| Contents |
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index. |
| Summary |
The Emmy-winning host of Lidia's Kitchen, along with her daughter, provides an authoritative guide to Italian cooking that features 400 recipes along with the techniques needed to master Italian cuisine and a comprehensive guide to the tools every kitchen should have to produce the best results. Includes ribbon marker. |
| System details |
Mode of access: World Wide Web. |
|
Format: Adobe EPUB eBook. |
|
Format: Kindle Book. |
|
Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9780385349468 |
| Subject |
Cooking, Italian.
|
| Genre |
Cookbooks.
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Electronic books.
|
| Add'l Names |
Manuali, Tanya Bastianich.
|
| Other corporate author |
OverDrive, Inc.
|
| Other title |
Mastering the art of Italian cuisine. |
| ISBN |
9780385349475
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| STANDARD # |
F09825AF-D67C-454A-9162-EDF21AD9468A OverDrive |
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