Food on tap : cooking with craft beer / Lori Rice.
Material type:
TextPublisher: New York, NY : Countryman Press, a division of W. W. Norton & Company, [2017]Description: 192 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781682680766
- 1682680762
- 641.6/23 23
- TX726.3 .R53 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Book
|
Bedford Public Library Non-Fiction | Non-Fiction | 641.623 RIC | Available | 32500001741090 |
Enhanced descriptions from Syndetics:
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:
Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Includes index.
Cooking and baking with beer -- Beer styles in this book -- For brunch -- To get started -- Meals and mains -- On the side -- I'll have dessert.