Image from Coce

Alton Brown Everydaycook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.

By: Contributor(s): Material type: TextTextPublisher: New York : Ballantine Books, [2016]Edition: First editionDescription: xxix, 224 pages : color illustrations ; 24 cmISBN:
  • 9781101885710
  • 1101885718
Other title:
  • Everyday cook
  • Everydaycook
Subject(s):
Contents:
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
Summary: "My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity, which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." -- from publisher.
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Coffeyville Public Library Adult Non-Fiction Coffeyville Public Library Adult Books 641.5 BROWN (Browse shelf(Opens below)) Available 38670101456560

Includes indexes.

Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity, which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." -- from publisher.

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