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Baking class : 50 fun recipes kids will love to bake! / Deanna F. Cook.

By: Material type: TextTextPublisher: North Adams, MA : Storey Publishing, [2017]Copyright date: ©2017Description: 143 pages : color illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781612128559 (concealed spiral bdg. : alk. paper)
  • 1612128556 (concealed spiral bdg. : alk. paper)
Subject(s): Genre/Form: Additional physical formats: Online version:: Baking classDDC classification:
  • 641.81/5 23
Contents:
Welcome to baking class -- Good morning treats -- Crackers and quick breads -- Bread bakery -- Cookie jar -- Save room for pie! -- Cake and cupcake factory.
Summary: From the best-selling author of "Cooking Class" comes this complete and delicious kids' guide to baking. Lively step-by-step photographed instructions teach young bakers essential vocabulary and skills, such as how to measure ingredients accurately, use an electric mixer, knead dough, and test a cake for doneness. From mixing up a simple muffing batter to creating a delicate lattice-top pie, "Baking Class" presents options for children ages 8 to 12, regardless of their kitchen experience. And the 50 easy-to-follow recipes - all kid-tested and kid-approved - offer a feast of favorites, both savory and sweet, plus plenty of new inspiration.
List(s) this item appears in: FSPL Informational books | Nonfiction for Curriculum Supplement
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Fort Scott Public Library Juvenile Non-Fiction Fort Scott Public Library Juvenile Books J 641.81 Cook (Browse shelf(Opens below)) Available 35326000521912

Includes index.

Welcome to baking class -- Good morning treats -- Crackers and quick breads -- Bread bakery -- Cookie jar -- Save room for pie! -- Cake and cupcake factory.

From the best-selling author of "Cooking Class" comes this complete and delicious kids' guide to baking. Lively step-by-step photographed instructions teach young bakers essential vocabulary and skills, such as how to measure ingredients accurately, use an electric mixer, knead dough, and test a cake for doneness. From mixing up a simple muffing batter to creating a delicate lattice-top pie, "Baking Class" presents options for children ages 8 to 12, regardless of their kitchen experience. And the 50 easy-to-follow recipes - all kid-tested and kid-approved - offer a feast of favorites, both savory and sweet, plus plenty of new inspiration.

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