| Summary |
"This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat." -- Amazon description. |
| Audience |
General adult. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9781452156583 |
| Subject |
Zingerman's Bakehouse.
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Bread.
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| Genre |
Cookbooks.
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Electronic books.
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| Add'l Names |
Carollo, Frank, author.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781452157009
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| STANDARD # |
E102A711-2CCD-4D90-B377-88B2950E9549 OverDrive |
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