Cover image for Why you eat what you eat : the science behind our relationship with food
Why you eat what you eat : the science behind our relationship with food
First Title Value for Searching:
Why you eat what you eat : the science behind our relationship with food
Personal Author:
Edition:
First edition.
Physical Description:
352 pages : illustrations ; 22 cm.
Summary:
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Publication Info:
New York : W.W. Norton & Company, [2018]
Subject:
Appetite -- Physiological aspects.
Food habits -- Psychological aspects.
Ingestion -- Regulation.
Gastronomy
Eating
Food customs
Foodways
Human beings -- Food habits
Food intake
Nutrient intake
SAILS ISBN:
9780393243314