Why you eat what you eat : the science behind our relationship with food

Title:

Author:

Herz, Rachel, 1963- author.

ISBN:

9780393243314

Personal Author:

Publication Information:

New York :

W.W. Norton & Company,

[2018]

Physical Description:

pages cm.

Abstract:

Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.

Subject Term:

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