Pretty simple cooking : 100 easy and delicious vegetarian recipes to make you fall in love with real food

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Title:

Pretty simple cooking : 100 easy and delicious vegetarian recipes to make you fall in love with real food

Author:

Overhiser, Sonja.

Edition:

First edition.

Subject Term:

Vegetarian cooking.

Publication Date:

2018

Format:

Book

Language:

English

Available:*

Library	Item Type	Item Barcode	Call Number	Current Location
Searching... Bittersweet Branch	Book	33028011281013	641.5636 O96 2018	Searching... Unknown
Searching... Harris Branch	Book	33028011280999	641.5636 O96 2018	Searching... Unknown
Searching... Mishawaka Library	Book	33028011281005	641.5636 O96 2018	Searching... Unknown

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together.

Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.

A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process.

A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:
100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Reviews (1)

Library Journal Review

Married recipe developers Sonja and Alex Overhiser share approachable, scratch-made meals that have helped them maintain a routine of regularly cooking and eating at home. In chapters for breakfasts, salads, sides, mains, and more, recipes are ordered by complexity, starting with the quickest. Many of the recipes-including loaded Mediterranean hummus platter, grilled corn with smoky paprika cream, the best veggie lasagna, and giant Portobelo burgers-are suitable for entertaining and special occasions. VERDICT If you're trying to eat a healthy vegetarian or flexitarian diet but can't imagine giving up indulgences such as pizza, pasta, cheese boards, and dessert, this cookbook is a great starting point. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction: Pretty Simple Cooking	p. 4
The Ten Lessons	p. 8
Breakfast & Brunch	p. 13
California Toast with Roasted Almond Butter and Berries	p. 14
Soft Scrambled Eggs with Goat Cheese	p. 17
30-Second Herb and Cheddar Omelet	p. 18
Toasted Oatmeal	p. 21
Cherry Almond Breakfast Cereal (Muesli)	p. 22
Balsamic Blueberry Breakfast Parfait	p. 25
Strawberry Lime Chia Jam	p. 26
Cornbread Pancakes with Strawberry Jam	p. 29
Whole Wheat Weekend Waffles	p. 30
Huevos Rancheros	p. 33
Spinach Artichoke Frittata	p. 34
Two-Potato Hash with Romesco	p. 37
Starters & Snacks	p. 41
Creamy Artichoke Hummus	p. 42
Irresistible Tomato Almond Dip	p. 45
Garlic Herb White Bean Dip	p. 46
Roasted Poblano Salsa	p. 49
Peach Salsa Fresca	p. 50
Goat Cheese and Thyme Honey Crostini	p. 53
Layered Mediterranean Hummus Platter	p. 54
World-Traveler Cheese Board	p. 57
Homemade Tortilla Chips	p. 58
Baked Pita Crisps	p. 61
Baked Goat Cheese with Tomato Sauce	p. 62
Famous Loaded Sweet Potato Rounds	p. 65
Crispy Cumin Chickpeas	p. 66
Rosemary Olives with Lemon Zest	p. 69
Crunchy Dill and Curry Cauliflower Quick Pickles	p. 70
Salads	p. 75
Crisp Green Salad with Apple and Honey Mustard Vinaigrette	p. 77
Carrot Ribbon Salad with Cumin Lime Vinaigrette	p. 78
Classic Greek Salad	p. 81
Red Pepper Tabbouleh	p. 82
Fennel, Pomegranate, and Arugula Salad	p. 85
Mixed Greens with Peaches and Balsamic Maple Vinaigrette	p. 86
Kale Caesar Salad with Paprika Croutons	p. 89
Tangy Cucumber and Onion Salad	p. 90
Side Veg	p. 95
Broccoli with Feta	p. 96
Lemon and Pepper Green Beans	p. 98
Toasted Sesame Edamame	p. 101
Simple Refried Pinto Beans	p. 102
Crispy Brussels Sprouts with Pecorino	p. 105
Grilled Corn with Smoky Paprika Cream	p. 106
Delicata Squash Fries with Awesome Sauce	p. 109
Spiced Sweet Potato Wedges with Chive Cream	p. 110
Crispy Baked Restaurant-Style Fries with Honey Mustard	p. 113
Turmeric Roasted Cauliflower	p. 114
Baked	p. 119
Corn Muffins with Green Onions	p. 120
Homemade Whole Wheat Naan	p. 122
Multigrain Sandwich Loaf	p. 124
Crusty Multigrain Artisan Bread	p. 126
From Scratch	p. 131
DIY Dried Beans	p. 132
Perfect Grains: Quinoa, Brown Rice, Bulgur, Farro, and Freekah	p. 134
Crème Fraîche	p. 139
Super Sauces	p. 140
Creamy Cashew Sauce	p. 142
Mains Simplest Fare	p. 147
Chickpea Shawarma Flatbread	p. 148
Smashed White Bean Salad Sandwiches	p. 151
The Ultimate Egg Sandwich	p. 152
Rainbow Soba Noodle Bowls	p. 154
Quick Fix Pinto Bean Tacos	p. 156
Big Mexican Salad with Creamy Cilantro Dressing	p. 158
Kale and Goat Cheese Rigatoni	p. 160
Santorini Bowls	p. 163
Tuscan White Bean and Fennel Soup	p. 164
Smoky Red Lentil Stew	p. 167
Mains Everyday Favorites	p. 171
Artichoke Lentil Stew with Salsa Verde	p. 172
Chipotle Black Bean Tortilla Soup	p. 175
Creamy Cauliflower Cashew Curry with Pickled Onions	p. 176
Darn Good Vegan Chili	p. 179
Creamy Vegan Potato Chowder	p. 180
Eggplant Parmesan Casserole	p. 183
Loaded Sweet Potato Wedges with Black Beans	p. 184
Burrito Bowl with Cumin Lime Crema	p. 187
Red Lentil Coconut Curry with Cilantro Chutney	p. 188
Roasted Cauliflower and Black Bean Tacos with Chipotle Aïoli	p. 190
Grilled Portobello Fajitas	p. 192
Veggie Supreme Paella	p. 194
Moroccan Sweet Potato Stew with Quinoa	p. 196
White Cheddar Leek and Greens Millet Bake	p. 198
Turmeric Rice Bowls with Lemon Tahini Drizzle	p. 200
Mains Special Occasions	p. 205
Roasted Acorn Squash with Brown Rice Sausage and Kale	p. 206
Ricotta Gnocchi alla Vodka	p. 208
Vegetarian Lentil Gyros	p. 210
Falafel Burgers with Yogurt Dill Sauce	p. 212
Giant Portobello Burgers with Caramelized Onions	p. 214
Red and Green Enchiladas	p. 216
The Best Veggie Lasagna	p. 218
Classic Vegetarian Nut Loaf	p. 220
Pizza Dough	p. 222
Pizza Margherita with Pecorino and Egg	p. 226
Pizza with Heirloom Tomatoes and Goat Cheese	p. 229
Pizza with Sweet Potatoes and Smoked Garlic	p. 230
Sweets	p. 235
Fresh Berries with Mint and Vanilla Whipped Cream	p. 236
Affogato al Caffè	p. 239
Sparkling Amethyst Granita	p. 240
Raw Brownie Truffles with Pistachio Dust	p. 243
Bliss Bites	p. 244
Dark Chocolate Sea Salt Skillet Cookie	p. 247
Flourless Dark Chocolate Cake with Macerated Raspberries	p. 248
Apple Cherry Cardamom Crumble	p. 251
Vanilla-Orange Strawberry Shortcakes	p. 252
Chocolate Mousse with Toasted Meringue	p. 254
Creamy Chai Chocolate Chunk Ice Cream	p. 256
Metric Conversions	p. 259
Acknowledgments	p. 260
Index	p. 262
About the Authors	p. 268

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