| Note |
Includes index. |
| Summary |
Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. |
| Subject |
Hot air frying.
|
|
Quick and easy cooking.
|
| Genre |
Cookbooks.
|
| ISBN |
9780778805908
|
|
0778805905
|
|
