Cover image for Scandinavian classic baking
Title:
Scandinavian classic baking
Publication Date as Range:
2011
ISBN:
9781589808973
Publication Information:
Gretna, La. : Pelican, 2011.
Physical Description:
96 pages : color illustrations ; 23 cm.
General Note:
Includes index.
Contents:
Coffee breads: Pulla braid -- Swedish limpa -- Norwegian julekake -- Scandinavian rye bread -- Cardamom breakfast buns -- St. Lucia buns -- Shrove Tuesday buns -- Cinnamon rolls -- Danish almond tea ring -- Rieska Finnish flatbread -- Blueberry rhubarb muffins -- Cakes: Lemon sponge pudding cake -- Rhubarb cake with lemon butter sauce -- Strawberry cream cake -- Mini princess cakes -- Norwegian toscakake -- Hazelnut cake with chocolate ganache -- Orange bundt cake -- Glazed lemon pound cake -- Cookies: Scandinavian apricot almond bars -- Scandinavian tosca squares -- Chocolate butter logs -- Danish almond cookies -- Desert sand cookies -- Hazelnut thumbprint cookies -- Swedish almond rusk -- Finnish browned butter teaspoon cookies -- Tarts, fruit desserts & pastries: Blueberry tart -- Rhubarb tarts -- Swedish apple pie -- Triple berry crumble -- Danish pastry -- Baked apples with honey and almonds -- Meringue with peaches and raspberries -- Swedish kringle -- Traditional favorites: Danish aebleskiver -- Swedish pepparkakor -- Fattigman -- Norwegian lefse -- Swedish pancakes with lingonberries -- Sandbakkels -- Swedish spritz.
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