Edition |
First edition. |
Description |
272 pages : color illustrations ; 27 cm |
Content type |
text rdacontent |
Format |
volume rdacarrier |
Contents |
Kimchi & banchan -- Rice, noodles & dumplings -- Barbecue : grilled, smoked, and fired -- Drinking food : pojangmacha -- Soups, stews & braises -- Respect : guest recipes -- Drinks -- Sweets & desserts. |
Subject |
Cooking, Korean.
|
Genre |
Cookbooks.
|
Added Author |
Rodbard, Matt.
|
|
Horine, Sam.
|
ISBN |
9780804186131 |
|