Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2018]Edition: First editionDescription: 271 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780451494993
- 0451494997
- 641.6/5 23
- TX801 .C4338 2017
Contents:
Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Harrison Memorial Library NONFICTION | Adult Nonfiction | 641.65 CHE (Browse shelf(Opens below)) | Available | 31624003722246 |
Total holds: 0
Includes index.
Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
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