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Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2018]Edition: First editionDescription: 271 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780451494993
  • 0451494997
Subject(s): Genre/Form: DDC classification:
  • 641.6/5 23
LOC classification:
  • TX801 .C4338 2017
Contents:
Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Harrison Memorial Library NONFICTION Adult Nonfiction 641.65 CHE (Browse shelf(Opens below)) Available 31624003722246
Total holds: 0

Includes index.

Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.

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