| Note |
Includes index. |
| Summary |
" Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike." -- Provided by publisher. |
| Subject |
Roasting (Cooking)
|
| Genre |
Cookbooks.
|
| Other corporate author |
America's Test Kitchen (Firm)
|
| Other title |
Game-changing guide to building flavor in meat, vegetables, and more |
| ISBN |
9781945256226
|
|
