Catalog Search Results
Pub. Date
[2010], c2006
Language
English
Description
Snacks rule, says Ricardo, an enthusiastic high school student whose four food groups are sweet, crunchy, salty, and cold. When he and his friend Lynette take a trip to the grocery store, they're able to find munchies that fill all four categories-and some important health requirements as well. After watching this video, viewers will understand how to choose sensible snacks: foods and drinks that will help them get enough water, fiber, calcium, and...
2) Real Chinese
Series
Language
English
Description
China is vast, and so are its cities. What's more, Chinese roads, highways, and urban patterns are quickly evolving-so, now more than ever, the Western visitor must be able to ask for directions clearly and politely. Listening closely and effectively to the answers is just as important. This program presents vocabulary and phrasing that will help beginning Chinese speakers find out how to get where they're going in Beijing and elsewhere. Cultural...
Series
Language
English
Appears on list
Description
In this edition of Make, Create, Innovate, we explore an area close to all our hearts or rather our stomachs; food and how technology is changing what and how we eat. We first explore how technology can help with the growing problem of food security and sustainability with an inventor who has developed an innovative approach to help stabilize fish stocks. His nets contain special portals that attract undesirable fish and those from endangered lists...
Author
Pub. Date
[2018]
Language
English
Description
"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...
Author
Pub. Date
[2018]
Language
English
Description
It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...
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