by
Naomi Duguid
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
Taste of Persia Naomi Duguid
by
Duguid, Naomi
Format:
eBook
Electronic Format:
HTML, ADOBE EPUB, KINDLE
Excerpt:
Taste of Persia Duguid, Naomi
Duguid, Naomi author.
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
Avon Lake Public Library
Format
Books
Call Number
641.5956 DUGUID
2016
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