| Note |
Includes index. |
| Contents |
Welcome to America's Test Kitchen -- Getting started -- Classic layer cakes -- Cupcakes, cake pops, mug cakes & more -- Crowd-pleasing sheet cakes -- Sky-high cakes -- Elegant cakes & tortes -- Great American cakes -- Holiday cakes -- Snack cakes & rustic fruit cakes -- Pound cakes, bundt cakes & tube cakes -- Cheesecakes, icebox cakes & ice cream cakes. |
| Summary |
Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers. -- Amazon.com. |
| Subject |
Cake.
|
| Genre |
Cookbooks.
|
| Other corporate author |
America's Test Kitchen (Firm)
|
| Other title |
Your ultimate guide to classic, modern, and whimsical cakes |
| ISBN |
9781945256264
|
|
1945256265
|
|
