The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
Material type: TextPublisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]Edition: First editionDescription: ix, 317 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781607749844
- 160774984X
- 641.6/54 23
- TX803.G74 L68 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Harrison Memorial Library NONFICTION | Adult Nonfiction | 641.654 LOU (Browse shelf(Opens below)) | Available | 31624003704475 |
Includes index.
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
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