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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

By: Contributor(s): Material type: TextTextPublisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]Edition: First editionDescription: ix, 317 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781607749844
  • 160774984X
Subject(s): Genre/Form: Additional physical formats: Online version:: Book of greens.DDC classification:
  • 641.6/54 23
LOC classification:
  • TX803.G74 L68 2017
Contents:
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Summary: This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Harrison Memorial Library NONFICTION Adult Nonfiction 641.654 LOU (Browse shelf(Opens below)) Available 31624003704475
Total holds: 0

Includes index.

This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.

Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.

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