Sweet : desserts from London's Ottolenghi / Yotam Ottolenghi, Helen Goh with Tara Wigley.
Material type: TextPublisher: California : Ten Speed Press, [2017]Edition: First U.S. editionDescription: 363 pages : illustrations (chiefly color) ; 28 cmContent type:- text
- unmediated
- volume
- 9781607749141
- 1607749149
- 641.86 23
- TX783 .O88 2017
- CKB004000 | CKB024000
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Harrison Memorial Library NONFICTION | Adult Nonfiction | 641.86 OTT (Browse shelf(Opens below)) | Available | 31624003712825 |
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
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