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Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
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"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."...
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"From the best-selling, Pulitzer prize-winning author of All Over But the Shoutin' and The Best Cook in the World, a collection of his irresistible columns from Southern Living and Garden & Gun. A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun. From his love of Tupperware ("My Affair...
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