Margaritaville, the cookbook : relaxed recipes for a taste of paradise

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Title:

Margaritaville, the cookbook : relaxed recipes for a taste of paradise

Author:

Sernaglia, Carlo.

Edition:

First edition.

Subject Term:

Cooking.

Comfort food.

Gastronomy.

Publication Date:

2018

Format:

Book

Language:

English

Available:*

Library	Item Type	Item Barcode	Call Number	Current Location
Searching... Mishawaka Library	Book	33028011311190	641.5 S486 2018	Searching... Unknown

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook

Warm sun, cool drink, and nowhere to be--that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home.

The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!

Margaritaville isn't confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.

It's 5 o'clock somewhere and no vacation is complete without a cocktail--preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour--from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

Reviews (2)

Publisher's Weekly Review

Margaritaville's concept chef Sernaglia and James Beard Award-winner Turshen (Small Victories) offer 125 official Margaritaville-brand recipes that are festive and easy to prepare. Perfect for entertaining, the recipes are mashups of global tropical cuisines with "Gulf Coast Florribean roots." Seafood lovers will delight in the appetizers, with options for crab, shrimp, oysters, octopus, and conch (ceviches and frittered). Soups and salads include gazpachos, seared tuna, and chowders. New Orleans muffaletta, blackened fish, and stuffed burgers are hearty sandwiches (and, yes, there's a recipe for Cheeseburgers in Paradise), joined by several steak options, a jambalaya, and guava-glazed baby back barbecued ribs for mains. Along with sides of cilantro lime coleslaw and lobster hash browns topped with jalapeño cheese, there are rum, coconut, and tropical fruit-laced desserts such as Crispy Bananarama, a deep-fried taco strudel. Not surprisingly, the book contains several cocktail and margarita options. Jimmy Buffett fans will undoubtedly enjoy this cookbook, and even non-parrotheads will find lots of solid, go-to recipes. Kari Stewart and Esther Newberg, ICM. (May) © Copyright PWxyz, LLC. All rights reserved.

Library Journal Review

Jimmy Buffet's iconic song "Margaritaville" is associated with numerous commercial ventures, including resorts, retail stores, and a restaurant chain. Sernaglia, concept chef for Margaritaville Holdings, LLC, teams with best-selling author Turshen (Feed the Resistance) for this tie-in cookbook, which takes inspiration from laid-back locales like Key West, the Gulf Coast, New Orleans, and the Caribbean. All the foods you'd expect to find on an island paradise are here, from lime and coconut-infused beverages and breakfasts to casual and sophisticated seafood dishes. In addition to easy recipes (e.g., spicy breakfast quesadillas, quinoa and mango salad with seared tuna, summer grill surf and turf, banana cream pie with caramel rum sauce), the book includes menu suggestions for parties, beach outings, tailgates, and other occasions. -VERDICT Recommended for readers seeking foods that bring to mind vacations and island living. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Foreword	p. xii
Introduction	p. 1
Breakfast
Pineapple and Coconut Milk Smoothie	p. 11
Key Lime Yogurt with Graham Cracker Granola	p. 12
Baked Boatmeal Squares with Blueberries and Coconut	p. 15
Huevos Rancheros	p. 16
Key West Omelet	p. 19
Key Lime Hollandaise	p. 20
South Florida Eggs Benedict	p. 23
Spicy Breakfast Quesadillas	p. 24
Triple B (Buttermilk, Blueberry, and Banana) Pancakes	p. 27
Best-Ever French Toast	p. 28
Our Breakfast Potatoes	p. 31
Appetizers
Volcano Nachos	p. 36
Warm Asiago Crab Dip	p. 39
Grilled Oysters with Tarragon Butter	p. 40
Peel-and-Eat Shrimp	p. 41
Mustard Sauce	p. 42
Drunken Shrimp Skillet	p. 45
Lava Lava Shrimp	p. 46
Conch Fritters with Calypso Sauce	p. 48
Calypso Sauce	p. 50
Spanish Octopus Salad	p. 51
JWB Crab and Quinoa Cakes with Curry Kale Slaw	p. 54
Curry Kale Slaw	p. 56
Crispy Calamari with Peppadews and Lemon Aioli	p. 57
Lemon Aioli	p. 58
Fried Oysters with Creamed Spinach	p. 61
Lionfish Carpaccio	p. 62
Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita	p. 67
Veracruz Seafood Cocktail	p. 68
Tuna Poke with Plantain Chips	p. 71
Plantain Chips	p. 72
Paradise Ceviche	p. 75
Belizean Shrimp Ceviche	p. 76
Pimiento Cheese Hushpuppies	p. 77
Pimiento Cheese	p. 79
Crispy Eggplant and Goat Cheese-Stuffed Piquillo Peppers	p. 80
Fried Baby Artichokes with Remoulade	p. 83
Tostones with Mojo Sauce	p. 84
Hollywood Burrata with Grated Tomato Dressing	p. 87
Jalapeño Deviled Eggs with Pickled Mustard Seeds	p. 88
Cajun Chicken Quesadilla	p. 91
Blackening Seasoning	p. 93
Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing	p. 94
Buttermilk Blue Cheese Dressing	p. 96
Sweet Chile Chicken Wings	p. 97
Salads and Soups
JWB Caesar Salad with Sourdough Croutons	p. 102
JWB House Salad with Cashew Dressing	p. 105
Little Gem Wedge Salad	p. 107
Avocado and Papaya Salad with Spicy Lime Dressing	p. 108
Quinoa and Mango Salad with Seared Tuna	p. 111
Fried Green Tomato Salad with Salsa Verde and Queso Fresco	p. 112
Andalusian Gazpacho	p. 115
Luxurious Lobster Bisque	p. 116
Lobster Stock	p. 118
Bahamian Conch Chowder	p. 119
Chicken and Corn Chupe	p. 121
Burgers, Sandwiches & Hot Dogs
Cheeseburgers in Paradise with Paradise Island Dressing	p. 126
Margaritaville House Spice Blend	p. 128
Paradise Island Dressing	p. 129
Black-and-Blue Burgers	p. 131
Turkey Burgers with Cheddar and Barbecue Aioli	p. 132
JWB Surf 'n' Turf Burgers	p. 135
Ultimate Veggie Burgers	p. 136
Grilled Flank Steak Sandwiches with Horseradish Sauce	p. 139
Cuban Meat Loaf Survival Sandwiches	p. 140
Tailgate Muffuletta for a Crowd	p. 145
Beach Club Sandwich	p. 146
New Orleans Fried Oyster Po'Boys	p. 149
Delta Fried Catfish Reubens	p. 150
Blackened Fish Sandwiches	p. 152
Jalapeño Tartar Sauce	p. 153
JWB Lobster Rolls	p. 155
Aloha Hot Dogs	p. 156
Pineapple Salsa	p. 156
Own-Damn-Fault Hot Dogs	p. 158
Blackened Chili Dogs	p. 159
Main Dishes
Best-Ever Chili	p. 164
Margaritaviile Family Recipe Cuban Meat loaf	p. 167
Veal Saltimbocca Pockets	p. 169
JWB Steak Seasoning	p. 171
Prime Sirloin Oscar	p. 172
Steak au Poivre	p. 175
Summer Grill Surf 'n' Turf	p. 176
Grilled Skirt Steaks with Carlo's Chimichurri	p. 179
Slow Cooker Pork Shoulder with LandShark and Cola	p. 180
Chicken Enchiladas with Salsa Verde and Smoked Ancho and Pasilla Sauce	p. 184
Smoked Ancho and Pasilla Sauce	p. 186
Salsa Verde	p. 187
Chicken Tinga	p. 189
Jerk Chicken	p. 190
Buttermilk Fried Chicken with Country Gravy	p. 192
Shrimp Mofongo al Ajillo	p. 193
Outside-Optional Cajun Clambake	p. 199
Sardinian Seafood Stew	p. 200
Pan-Seared Halibut with Artichoke Ragout	p. 203
Artichoke Ragout	p. 205
Seared Grouper with Fresh Mango Salsa	p. 206
Crispy Sicilian-Style Pounded Tuna Steaks	p. 209
Coho Salmon in Lemongrass-Miso Broth	p. 210
Salt-Crusted Whole Snapper	p. 213
LandShark Beer-Battered Fish	p. 217
Seafood Mac and Cheese	p. 218
Lobster Pasta	p. 221
Paella del Mar	p. 222
Jimmy's Jammin' Jambalaya	p. 225
Baby Back Ribs with Guava Barbecue Sauce	p. 228
Pizza à la Minute	p. 230
Side Dishes
Pico de Gallo	p. 238
Guacamole	p. 241
Cilantro-Lime Coleslaw	p. 242
Crispy Brussels Sprouts	p. 243
Yukon Gold Loaded Mashed Potatoes	p. 245
Spicy Red Onion Rings	p. 246
Lobster Hash Browns with Jalapeño Cheese	p. 250
JWB Creamed Spinach	p. 253
Oven Fries	p. 254
Fajita Black Beans	p. 255
Island Rice Pilaf	p. 256
Creamy Spinach and Cheese Grits	p. 259
Skillet Cornbread with Honey Butter	p. 260
Grilled Corn with Lime Butter	p. 263
Pickled Jalapeño Mac and Cheese	p. 264
Desserts
Baked Florida	p. 271
Key Lime Pie	p. 272
Banana Cream Pie with Caramel Rum-Sauce	p. 275
Caramel Rum Sauce	p. 278
Coconut Tres Leches Cake	p. 279
Island Rum Cake	p. 282
Strawberry Sponge Cake Shortcake	p. 285
Frozen Mango Cheesecake	p. 287
Crispy Bananarama	p. 291
Chocolate-Bourbon Croissant Bread Pudding	p. 292
S'mores Nachos with Warm Chocolate Sauce	p. 295
Drinks
Brunch Rum Punch	p. 301
Pineapple Rum Runners	p. 301
Perfect Bloody Marias	p. 302
Cajun Bloody Marys	p. 302
LandShark Micheladas	p. 304
Incommunicado	p. 305
Jimmy's Perfect Margarita	p. 306
Ginger Citrus Margaritas	p. 306
"Feelin' Hot Hot Hot" Jalapeño Margaritas	p. 306
Frozen Paradise Palomas	p. 311
Very Berry Frozen Margaritas	p. 311
Key West Coconut and Lime Frozen Margaritas	p. 311
Frozen Watermelon and Mint Margaritas	p. 311
5 o'Clock Somewhere	p. 313
Red Wine and Cherry Sangria	p. 314
White Wine and Peach Sangria	p. 314
Cucumber and Mint Coolers	p. 317
Watermelon Pink Lemonade	p. 317
Twenty Party and Menu Suggestions	p. 320
Recipes Organized by Fun!	p. 325
Ten Practical Party Tips	p. 329
Acknowledgments	p. 331
Index	p. 332

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