The story of food : an illustrated history of everything we eat.
Book
|
DK Publishing
|
2018
|
First American edition.
Available at Fredricksen Main Level - Nonfiction (641.3 STORY 2018)
close
see all
Show fewer items
only show available
only show available
only show available
only show available
Items
Location | Call No. | Status | Messages |
---|---|---|---|
Fredricksen Main Level - Nonfiction | 641.3 STORY 2018 | Checked In | --- |
see all
Show fewer items
Items
Location | Call No. | Status | Messages |
---|---|---|---|
Fredricksen Main Level - Nonfiction | 641.3 STORY 2018 | Checked In | --- |
Simpson Main Level - Nonfiction | 641.3 STORY 2018 | DUE 04-06-24 | --- |
Details
Title |
The story of food : an illustrated history of everything we eat.
|
Publication Info. |
New York, New York : DK Publishing, 2018.
|
Edition |
First American edition.
|
Description |
360 pages : color illustrations ; 27 cm.
|
Note |
Includes index.
|
Summary |
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com.
|
Subject | |
Added Author |
DK Publishing, Inc.
|
ISBN |
146547336X
9781465473363 (hardcover)
|
You Might Also Like
---