Cover image for Turnip greens & tortillas : a Mexican chef spices up the southern kitchen
Turnip greens & tortillas : a Mexican chef spices up the southern kitchen
Title:
Turnip greens & tortillas : a Mexican chef spices up the southern kitchen
Author:
Hernandez, Eddie, author.
ISBN:
9780544618824
Personal Author:
Publication Information:
Boston :

Houghton Mifflin Harcourt,

2018.
Physical Description:
pages cm.
General Note:
Includes index.

"A Rux Martin Book."
Contents:
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast--or anytime -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends -- Basic recipes.
Abstract:
Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appétit called a "Top American Restaurant."
Subject Term:
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