| Physical Description |
239 pages : color illustrations ; 23 cm. |
| Note |
Includes bibliographical references and index. |
| Contents |
Getting started : identifying habitats in the 'hood -- Harvest with care : you don't have to sacrifice your scenery -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Superstars : plants with many edible parts -- Friendly fungi : five easy mushrooms -- You wouldn't do this if it didn't taste good : preserving advice and basic recipes. |
| Subject |
Wild plants, Edible -- Identification.
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Cooking (Wild foods)
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